Quetering Caterers
New
New
About
Serving Floribbean Cuisine
Highlights
9 employees
23 years in business
Serves Naples , FL
Payment methods
Credit Card, Cash, Venmo, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Getting to know your customers, their needs, their budgets. Build relationship
What education and/or training do you have that relates to your work?
over 30 years experience in hospitality and food & beverage
Do you have a standard pricing system for your services? If so, please share the details here.
Varies per
How did you get started in this business?
pool attendant and Four Seasons Hotel
What types of customers have you worked with?
all types
Describe a recent event you are fond of.
happy hour dance party. Over 125 people showing up to dance and enjoy
What advice would you give a customer looking to hire a pro in your area of expertise?
asl for referrals
What questions should customers think through before talking to pros about their needs?
what’s the end goal of what they want
Services offered
Wedding Cakes
Bartending
Catering
Dance Entertainment
Personal Chef
Wedding Coordinator
Event Help And Wait Staff
Pastry Chef Services
Wedding Planning