Savour First Choice Catering

No reviews yet

•

Fort Myers, FL

About

At SAVOUR we want you to think of us FIRST when you are having a gathering of any size or caliber in southwest Florida! we offer an abundant menu to choose from as well as customized menus of any type. we pride ourselves on our experience across all fields and will be able to meet your needs, no matter the cuisine, with the highest expectations.

Highlights

25 employees

7 years in business

Serves Fort Myers, FL

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

we like to send out an initial "mock proposal" to get started, then curate it towards your personal wants and needs. we believe it to be easier to start from some sort of template to give the clients some real numbers to work with, so we can taylor the event towards you without having to start from scratch. then once we afre getting close and want to secure the date, wee recieve a deposit which locks you in for that day, while you can still make adjustments through the whole time leading up to your event day.

What education and/or training do you have that relates to your work?

Savour offer a huge array of different cuisines from around the gastronomical world. From hearty classical American, delicate and light Japanese sushi, flavoursome Greek, Spicy Middle Eastern, Vietnamese, Mexican, Korean, French, Caribbean, to British, and many more. The caterers can also accommodate guests with gluten-free, lactose-free, no pork, kosher, nut-free, vegan, organic, and vegetarian dietary needs.

How did you get started in this business?

After working for the area's premier caterers, Chef Matt Geiger has decided to take on the market here in southwest Florida, providing first-class food paired with outstanding service standards to the public in southwest Florida. With his expertise and a team of professionals, he can make something beautiful evolve from your simple idea. He prides himself on customer service and honest feedback.

Everything I’ve done in my life has lead me here. starting from washing dishes over 14 years ago, I have not stopped bettering myself, and I continue to grow, not only as a chef but now a business owner. the happy staff turns into happy customers. I see what is missing in the market and good food is hard to come by. Not only good food though. Great service seems to be just as hard to find. we are in a time where customer service is not what it used to be, and i want to change that. I want my customers to know I have their questions answered and I will give them a great experience from start to finish. If my staff is in your home, it is our job to take care of you and make sure the stress of having an event is non-existent. Your home will be left clean, garbage is taken out, and your guests happy.

Services offered

Personal Chef

Catering