Flowers Soul Food & BBQ

New

About

My name is Lashawn. I have excellent customer service experience. I am a hardworker, loyal and dedicated on making my customers happy. I definitely aim to please. I also do an awesome job on catering

Highlights

4 employees

17 years in business

Serves Coral Springs , FL

Payment methods

Credit Card, Cash, Paypal, Zelle

Social media

Specialties

Level of service

Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

Find out the customer needs and provide excellent customer service.

What education and/or training do you have that relates to your work?

Certified and training food courses

Do you have a standard pricing system for your services? If so, please share the details here.

I am open and negotiable

How did you get started in this business?

My husband and I started this business because we always had family gathers at our house and were always told our food was good and we should start a business together.

What types of customers have you worked with?

I have worked and dealt with all types of customers. My job is to make sure my customers are pleased and to come back for further business. Whether they were easy going customers or not. I always have a great relationship with my customers.

Describe a recent event you are fond of.

Jazz in the Gardens Event

What advice would you give a customer looking to hire a pro in your area of expertise?

Always put your customers first and satisfied them to the fullest.

What questions should customers think through before talking to pros about their needs?

To make sure if this is something you really want to do because this is alot of hard work and dedication.

Services offered

Catering

Food Truck Or Cart Services