Just In Time Catering
New
New
About
Hi my name is chef Tony from Just In Time Catering and we specialize in last minute events as well as planned out events. I have a culinary arts degree and have work for major companies like Universal Studios and Walt Disney world I have work as sous chef to banquet chef to chef at ESPN at Disney I have been in the food business for over 26 years and now I run my own catering company
Highlights
4 employees
23 years in business
Serves DeLand , FL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Non-alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Serving and warming equipment, Table décor
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Getting to know them where there from and what's there family history. Than we just go from there.
What education and/or training do you have that relates to your work?
I have a culinary arts degree from Mid Fla Tech and I have work at them parks such as opening Universal Studios and Walt Disney
Services offered
Catering