Kuzine Crafted Culinary Expirience

Kuzine Crafted Culinary Expirience

About

JK

Jonnathan Kuzmicic

Personal Info

Culinary Food Director Phone

(813)5989657

E-mail

[email protected]

Hiring Manager,

I am pleased to submit my application for Chef. I am confident that my 23 years of experience in the hospitality industry and my fluency in spanish will benefit your establishment. I am professionally skilled in creating menus, coordinating food prep, managing kitchen staff, and mentoring sous chefs among other expertises.

Most recent, I have worked at the Episcopal Academy for two years, which specializes in creating International food and classics. I started as an Assistant Food Director with motivation to excel within my career. I have been able to expand my skills and grow within the company to earn a promotion as Catering Director. In this position, I adhere to all cleanliness standards and ensure that all staff follow safety protocols to ensure high quality results. Additionally, I am comfortable in addressing issues or concerns that arise within the staff to ensure a positive work environment. I am eager to continue to grow within the food industry and hope to be able to bring my knowledge and experience to your company.

If you require additional information or want to learn more about my background and experience, please reach out to me. Thank you in advance for your time and consideration for a District Manager position. I look forward to setting up a time to meet you.

Sincerely,

Jonnathan Kuzmicic


Highlights

25 employees
15 years in business
Serves Tampa, FL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Services offered

Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services
Event Planning
Bartending
Balloon Artistry
Photo Booth Rental
Wedding Planning
Wedding Coordinator
Face Painting
Event Decorating