About
My business caters to Personal, Private, and Miami Street Events. I also deliver lunches, dinners, and Meal plans to stationary workers that are unable to go during breaks and get their own lunches. I provide healthy salads Wraps and Bowls, and much much more.
I have a passion for food and serving it. To just prep and cook food is just half of what I offer. To prep, cook, deliver, and serve your food choices from my large menu for me is walking into Heaven. It is a passion of mine to cater to Corporate and Private Events. As well as Vendor to Miami Street Events and Perdonal Chef.
Highlights
Payment methods
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Photos and videos
Reviews
Randall J.
Frequently asked questions
What is your typical process for working with a new customer?
Speak in person by text ir phone. Provide menus and prices M. Customer chooses menu items. Invoice given to customer. Half up front payment on events with more than five attendees.
What education and/or training do you have that relates to your work?
Food Handler Certified also worked as a Prep Cook and Chef for the Miller's Alehouse Besbd as well at The Cheesecake Factory. I have been a Private Chef for over 15 years and have been Catering Private Events for over 7 years.
Do you have a standard pricing system for your services? If so, please share the details here.
I have no standard pricing except for my Stationary Workers and Corporate Deliveries. For lunch deliveries to stationary workers I have menus that are provided. For Corporate Luncheons and providing Private Chef services, I am proven to be affordable and can help bring wonderful food for your event for affordable prices. Just call for more info.
How did you get started in this business?
I got started in this business as a Server at The Cheesecake Factory to becoming a Prep Cook and then a Line Cook. From there I elevated and started my Food Catering Service, offering food from Asian, Caribbean, American, Italian, Mediterranean, and Soul foods. I catered to events as big as for 250 people. I added catering and delivering to Stationary Workers on my services description. This has definitely a passion if mine.
What types of customers have you worked with?
I have worked with all kinds of customers such as a Personal Chef. I supplied food for Corporate events for up to 250 people. I also provide lunch and dinner as well meal plan meal deliveries to all Stationary Workers. I am also hired as a Personal Chef and bring my experience serving and delicious food to private homes and Street events.
Describe a recent event you are fond of.
A recent event I am fond of was a hibachi event in where I provided this delicate Asian twist to a Birthday Party for a 20 years old with about 100 of his friends. I supplied Hibachi Steak, Shrimp, and Chicken with Fried Rice, Tons of Grilled Veggies, and Spring Rolls. Party was a success and everyone loved the food.
What advice would you give a customer looking to hire a pro in your area of expertise?
I advise all future clients to look at prices and menu varieties in which I offer great prices and a wide variety of menu options.
What questions should customers think through before talking to pros about their needs?
Price and Menu