Heavenly's 305

About

We are the dynamic duo that's taking over the Miami / Fort Lauderdale area. We specialize Caribbean, soul food, and seafood. Personal/ private chef option. We offer vegan and vegetarian dishes. We can make what ever you want.

We enjoy serving. Putting the smiles on people face. Most of all we enjoy the look on people face when they taste good food.

Highlights

2 employees

7 years in business

Serves Homestead , FL

Payment methods

Credit Card, Cash, Paypal, Apple Pay

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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0.0

0 reviews

Anthony P.

The food and the service was fabulous!!!

April 04, 2021

Frequently asked questions

What is your typical process for working with a new customer?

I like to get to know my clients.
What are the likes and dislikes.
I ask lots of question.
I let my clients request dishes they want.

What education and/or training do you have that relates to your work?

We have been in the hospitality industry for over 5 years.
We have studied culinary with Johnson and wells university.
We hold degrees in hospitality.
We have worked with parties of 500 or more.
We deliver dignity and class.

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing is based on customer needed and menu,

How did you get started in this business?

We have working in restaurants as children under our parents. We have always had a love and passion for cooking and serving.

Services offered

Catering

Personal Chef

Food Truck Or Cart Services