Impeccably Gourmet Catered LLC

New

About

Catering for over 35 years. Coming from Kansas City, with executing over 50+ Wedding's a year. Business Lunch's and many Charity events. Now returning to Florida (The Key's) the last 5 years getting my business started successfully. Member of the Local Chamber of Commerce. I Manage the Middle/High School Cafeteria in Marathon. My business is changed, doing a lot of high end Private Chef dinner's and small private catering.

I started cooking in Kansas City in the 80's worked under Robert Babcock and was hired as Assistant Chef for the Kansas City Royal's. I worked for Compass Group for 5 years. I was executing private parties at the Exclusive Lake Quivera Country Club with my own business.

I enjoy cooking the Island Food and Fresh Fish, many local fruits and vegtables. I grow my own herbs! And Fresh Fruit!

I attended Hillsborough Community College. Florida Sun Biz Licence

ServSafe Certificate - Management

Highlights

3 employees

39 years in business

Serves Duck Key , FL

Specialties

Level of service

Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Phone and email conversation.

What education and/or training do you have that relates to your work?

Assistant Chef kansas City Royal's

Sous Chef SouthernMost Beach Cafe

Serv Safe Certificate

Services offered

Catering

Personal Chef

Candy Buffet Services

Food Truck Or Cart Services