Cooked From Scratch
New
New
About
I have a passion for cooking. I cook fresh homemade from scratch meals. I take my time and I cook with love.
My heart and face smiles when I see the look on their faces I know I have satisfied my customers.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, American - Southern
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
1. Type of event
2. Date
3. Number of guests
4. Type of food
What education and/or training do you have that relates to your work?
Mom and Grandma
Do you have a standard pricing system for your services? If so, please share the details here.
Depending on the event, number of guests and type of food
How did you get started in this business?
Hosting various events in my home and for others
What types of customers have you worked with?
All types
Describe a recent event you are fond of.
Thanksgiving
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure they are patient, understanding and excited to host your event.
What questions should customers think through before talking to pros about their needs?
Make sure they know how many guest they are hosting and the date
Services offered
Catering
Personal Chef