Chefs Delight Catering Services
New
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About
All our food is made from fresh quality ingredients and with lots of love!! We create our menus based on our customers requests and elevate that for a delicious experience!
Give us the opportunity to serve you and your loved ones at your next event!
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert
Meal(s)
Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Family style
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party
Venue type
Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Submit the request and create a menu that the customer agrees with.
What education and/or training do you have that relates to your work?
I have Culinary Arts and Pastry Arts studies from Auguste Escoffier School of Culinary Arts and I have over 8 years of cooking experience.
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure you agree to everything before committing and if there are any changes related that information as soon as possible since you don't know when your chef would start prepping for your event.
Services offered
Catering
Personal Chef