Stream Cuisine
About
I am an innovative Chef with an exceptional record of service and international expertise at world recognized hotels and restaurants. More than 25 years of expertise in all facets of cooking and management for Four Diamond hotels. I excel in supervising a large staff of 35 or more and overseeing multimillion dollar food revenues. and Private Residences. I can easily adapt to different diets and personal preferences considering my large breadth of culinary styles. In the end my greatest reward comes from knowing my employer and his or her guests received the best possible service and a meal that exceeded their expectations, regardless of the setting. Strategic mindset with an ability to think broadly, refine, question, and influence multiple decision makers Strong foundational understanding of supply chain and operational effectiveness Demonstrated experience working closely with leadership.
As a true culinarian. I love to cook, build great teams watch them grow. Always evolving as the same with food keeping it simple but still moving forward.
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
1 Send a Meeting Summary
My first meeting with a new client is important -- it's only the beginning of a longer relationship.
2Take Notes. If nothing else, I make sure i listen to everything my client says. ...
3 I make sure to make a good Professional Impression. ...
4 I set an Agenda. ...
5 I Plan and Prepare.
What education and/or training do you have that relates to your work?
All Chef's at Stream Cuisine have years of hospitality service all have culinary degrees and outstanding service with Brand names commercial companies for years we maintain a simple process of hospitality to three lead Chef's at any one Event at a time.
Do you have a standard pricing system for your services? If so, please share the details here.
- Dropped off-$15-$21
- Food truck-$20-$40
- Buffet style$25-$65
- Cocktail service-$24-$60
- Traditional style (plated)-$70-$85
- Corporate catering-$25-$65
- Private Chef-$120 -up. ( Par person )
- Wedding Event-$70-$85
- All price's bast on market price
- Add-on menu items
- Staff-supplies
- Driving distance
- Event Dates (Holiday's)
- Extra time
- Case in point if the menus costing me $7 par person I know I have to charge $35 or more bast on market price
How did you get started in this business?
I've been in the industry for at least 35 years I started when I was 12 years old as a child I wash dishes and cleaned the restaurant later on I grew a love and passion for the food and the industry in itself and I started my professional career by the age of 21 as many of our chefs at stream cuisine have the similar start in the industry and have been working for the hospitality services for many years
What types of customers have you worked with?
Most of my career I've worked in the corporate industry as a corporate chef I was the EDR chef and I oversaw a staff of 35 people had the pleasure to haved worked in American Express three world trade center and with the support of my staff serve 3800 people a day and of course USTA Forest Hills and Flushing Meadows Tennis Events were i served tennnis players movie stars soap stars and the Media personal
Describe a recent event you are fond of.
Lately stream cuisine has been involved festivals across the United States