The Lux Table Catering & Staff

The Lux Table Catering & Staff

New
Offers online services
New
Offers online services

About

I’m Chef Danilo Martorano, a Southern Italian chef specializing in Mediterranean and authentic Italian cuisine. With over 22 years of culinary experience, including more than a decade serving Florida, bring the finest, freshest ingredients to your table, creating a truly authentic Italian dining experience. From intimate dinners for two to grand weddings and corporate events, our team is dedicated to delivering personalized menus and ambiance tailored to your needs. Let us make your event unforgettable with the genuine flavors of Italy


Highlights

25 employees
4 years in business
Serves Golden Oak , FL
Offers online services

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Apple Pay, Zelle, Bitcoin

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Wedding Invitations
    Wedding Cakes
    Bartending
    Catering
    Balloon Decorations
    Personal Chef
    Wedding Coordinator
    Event Help And Wait Staff
    Wedding Florist
    Balloon Artistry
    Event Decorating
    Candy Buffet Services
    Food Truck Or Cart Services
    Wedding Planning
    Event Planning