Summerville's Gourmet Creations,LLC
New
New
About
I love color everything is colorful and vibrant and down right yummy
I love the satisfaction of seeing people enjoy my food...I love to make people's bellies happy😊😊
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils)
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
I first ask do they have any allergies to any food or ingredients and then we map out a meal together
What education and/or training do you have that relates to your work?
I did Attend culinary school and got a degree in culinary arts
How did you get started in this business?
Watching mom and grandmother in the kitchen my grandmother was a pastry chef and my mom was a cater
What types of customers have you worked with?
I've worked with a few celebrities,athletics,vegans regular diet all types for people and personalities
Describe a recent event you are fond of.
I did a brunch with Santa for kids battle cancer...my daugther had cancer so it was very dear to me...
What advice would you give a customer looking to hire a pro in your area of expertise?
Look at there social media pages,reviews and most of all look at the passion and detail they put into the art (food)
What questions should customers think through before talking to pros about their needs?
Whats in there budget
Services offered
Catering
Personal Chef