Miracle Touch Catering

Miracle Touch Catering

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New

About

When my customer is satisfied then I'm satisfied. I love people and making them happy with what they want for there event.

I enjoy how when people eat my food the happiness that I see on they face it make me want to keep pushing to better my best! I really enjoy cooking it's my first love.


Highlights

7 employees
19 years in business
Serves Oakland Park , FL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Frequently asked questions

    I just want the customer to be happy so I have a consultation with the customer to see what exactly do they want. 

    I graduated culinary art school. I started my own business back in 2005 I love what I do. 
    I am a certified nutritionist 

    I started working from home back in 2003 and I seen how people Reacted to my food so it made me go to school to better my future and something that I love to do.


    Services offered

    Catering
    Personal Chef
    Event Help And Wait Staff
    Event Decorating
    Food Truck Or Cart Services