About
s a Culinary professional,I prepare and serve nutritious and delicious meals for clients following health and safety standards and dietary guidelines. I also own and operate Tasteful Kreationz LLC, a private chef and catering company that provides customized and creative culinary solutions for various families, events and occasions. With over eight years of experience in the culinary industry, I have developed skills in single family homes, family services, and cooking, as well as a passion for food and hospitality. I have a degree in Culinary Arts/Chef Training from The Art Institute, where I learned the fundamentals and techniques of various cuisines and styles of cooking. My core competencies include creative menu planning, cleanliness with food presentation, customer service, and kitchen management as well as being family oriented, I enjoy working with and for diverse and dynamic individuals and contributing to the well-being and satisfaction of my clients and customers. My mission is to create and deliver tasteful and memorable experiences through food, love, and compassion.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
texaco M.
dee H.
ryan H.
j H.
lashonda b.
Shacahri C.
Frequently asked questions
What is your typical process for working with a new customer?
We first start with an inquiry form so that we can understand the cilents needs.
What education and/or training do you have that relates to your work?
I studied culinary at the Art institute of Fort Lauderdale, FL
I am also a certified food protection manager certified by the state of Florida.
Do you have a standard pricing system for your services? If so, please share the details here.
YES!
new highly recommend that all inquiries are taken directly from our online inquiry form OR emailed for an extensive menu with a variety of options to choose from to me given upon inquiry request.
How did you get started in this business?
Chef JayJ's a school and self taught culinary professional, with a passion and love for her God given talents. Started in 2016 but becoming business LLC legit in 2018 she’s been on her way to new endeavors with creating Tasteful Kreationz LLC.
What types of customers have you worked with?
Here at Tasteful Kreatywe do not discriminate under any circumstance. We offer our services to all individuals or parties whom are in need of our services.
We are a high diversed group of individuals (Chef Jay & Serving Team) with them means to adapt to any circumstances as long as they are safe and alines with company guidelines & policy.
Describe a recent event you are fond of.
We are found of all events especially those that are intimate and private. The private dining and private Chef experiences are nothing short of amazing. From the Decorations to the menu provide. We take pride in what we bring to the table.
What advice would you give a customer looking to hire a pro in your area of expertise?
Be knowledgeable of what you want.
The Chefs job is to understand the cilents needs and help with the menu.
Your budget, amount of attendees, location information, etc. should be something that is discussed before pitching your idea for your event to the chef.