Born and raised in the vibrant heart of Mexico City, Salvador Jimenez brings passion and artistry to every dish he creates. A proud graduate of the prestigious Le Cordon Bleu Culinary School in France, Salvador has honed his craft across borders, owning and operating acclaimed restaurants in Mexico City, Valle de Bravo, and Miami. Now at the forefront of modern dining, he leads a thriving ghost kitchen and catering enterprise with three distinctive gourmet brands, combining tradition and innovation to redefine culinary experiences. Salvador's journey is a flavorful fusion of heritage, creativity, and excellence.

A family owned business with the experience that brought our ancestors from the motherland, give us decades of love for Spanish cuisine as well as their secrets to give you a menu to match the occasion. A group of specialist’s chef prepares delicious paella. Incorporating the latest trends with their suggestions and keeping daily flavors always guarantee that when testing the first bite, your guests will know that you made an excellent choice. Dedication to the kitchen, the quality of our products, the seasoning and flavor are the protagonists transform your precious and irreplaceable family gatherings and memorable events with friends. If yo...

Ackees Jamaican Cuisine a delicious taste of authentic Jamaican meals. The Ackee Breakfast is Jamaica's national dish So as our name is Ackees we serve our Traditional breakfast Ackee & Salt Fish al day every day. Our Famos Ox Tails is the guests favorite Again the owners Grandma's original recipe..allows the flavor to wet the pallet asking for more. Our original Jerk Chicken recipe, marinated, grilled and smoked, is to die for. And that's just for starters. We serve a full menu of Jamaican meals.see our full menu at ackee1.com. all meals and desserts are available for catering services...