We are a Catering Service that provides professionalism and top notch hospitality. Working with Jus Cus Kitchen Everyone is VIP!

With over 20 years in the hospitality industry, my passion for cooking began in my hometown of New Orleans, Louisiana, where I developed a deep appreciation for bold flavors and Southern hospitality. I love bringing people together through food, creating memorable dining experiences that are as personal as they are delicious. Whether preparing meals for intimate family gatherings, groups of 10 or more, meal prep services, or interactive cooking classes, my goal is to deliver exceptional cuisine with warmth, creativity, and attention to detail.

Persian cuisine traces its roots back to ancient Sumer, over 6,000 years ago. With such deep history, our food has been refined over centuries into something truly special. Among the most iconic dishes to emerge from Persia is the kabob often called the “grandfather of all kabobs” worldwide. At Kabob King, we’re proud to serve the most beloved Persian kabobs, made from scratch with fresh, high-quality ingredients, just like a home-cooked meal. Our goal is simple: to make the bold, delicate flavors of Persian cooking accessible to everyone. We will setup our 10x10 tent at your location, Skewer and cook each meal fresh and on the spot using our

Mami's 305 was created to honor my late mother, whose homemade Mexican food was the perfect balance of food and culture. Mami's 305 is also a reminder that it is never too late to follow your dreams and that hard work pays off. Order from us and we will take you on a journey that will awaken your palate and expose you to hundreds of years of recipes passed down from generation to generation.

I’m Paige Whitehead, the heart and hands behind Cookin’ with Paige. I’ve been in the kitchen since I was 7 years old, learning how to turn simple ingredients into unforgettable plates with that authentic Southern flava. Food is more than just something to eat—it’s an experience, a memory, a vibe. And that’s exactly what I bring to every plate I serve. When you book Cookin’ with Paige, you’re not just getting a caterer—you’re getting someone who pours love, passion, and personality into every dish. I specialize in elevated Southern-style cuisine with a gourmet twist, perfect for events where you want the food to be just as memorable as the oc

Kitchen 11 is a catering and personal chef business born from a lifelong passion for cooking. Since elementary school, I’ve been creating dishes that bring people together, and now I’ve turned that dream into reality. At Kitchen 11, I specialize in crafting a wide variety of flavorful dishes, tailored to suit any taste palate or dietary preference. Whether it’s an intimate dinner, a large gathering, or a personalized meal plan, I’m dedicated to delivering delicious, customized experiences that leave a lasting impression.

I started The Dessert Bar by TBLI to honor the women who taught me that love lives in the details. Their Southern recipes were my foundation, but my vision was to elevate them into a luxury, modern dessert experience. When they were no longer physically here, their lessons still lived in my hands. The Dessert Bar became my way of keeping their legacy alive. But it’s bigger than memory. I built this to create generational wealth, show my children what ownership looks like, and transform comfort food into refined artistry. I didn’t just start a bakery — I built a platform for legacy to rise.