With over 20 years in the hospitality industry, my passion for cooking began in my hometown of New Orleans, Louisiana, where I developed a deep appreciation for bold flavors and Southern hospitality. I love bringing people together through food, creating memorable dining experiences that are as personal as they are delicious. Whether preparing meals for intimate family gatherings, groups of 10 or more, meal prep services, or interactive cooking classes, my goal is to deliver exceptional cuisine with warmth, creativity, and attention to detail.

Persian cuisine traces its roots back to ancient Sumer, over 6,000 years ago. With such deep history, our food has been refined over centuries into something truly special. Among the most iconic dishes to emerge from Persia is the kabob often called the “grandfather of all kabobs” worldwide. At Kabob King, we’re proud to serve the most beloved Persian kabobs, made from scratch with fresh, high-quality ingredients, just like a home-cooked meal. Our goal is simple: to make the bold, delicate flavors of Persian cooking accessible to everyone. We will setup our 10x10 tent at your location, Skewer and cook each meal fresh and on the spot using our

Kitchen 11 is a catering and personal chef business born from a lifelong passion for cooking. Since elementary school, I’ve been creating dishes that bring people together, and now I’ve turned that dream into reality. At Kitchen 11, I specialize in crafting a wide variety of flavorful dishes, tailored to suit any taste palate or dietary preference. Whether it’s an intimate dinner, a large gathering, or a personalized meal plan, I’m dedicated to delivering delicious, customized experiences that leave a lasting impression.

The Grill Plug isn't just another catering company—we bring the kitchen to you. From sizzling smash burgers and handcrafted pinchos to smoked BBQ, fried rice, pasta, and fully customized menus, we create fresh, made-to-order meals right at your event. We believe great food deserves great service, which is why we handle everything from setup to cleanup with professionalism and care. Whether it's a backyard party, birthday, wedding, dealership event, or corporate gathering, our mission is to make your event effortless while serving food your guests will rave about. We show up, we set up, and we shut it down.

Chef Carlos Barillas A professional chef with 31 years of experience, restaurateur, and culinary consultant. Carlos has managed various 5-star hotels, restaurants, and catering companies including Nobu Las Vegas, Sushi Samba Dromo South Beach, and The Raleigh hotel with Andres Balaz Miami Beach. With a passion for the culinary industry, Carlos has executed such events as, Wine & Food Festival, Art Basel, Mercedes swim show, and Formula E in NYC. He also managed and operated his multi-brand concepts, Burger and Beer Joint, Pride and Joy BBQ, South beach, Wynwood, and Brickell. Armed with a proven track record, PYNCH Events comes to life, a

MVP Personal & Private Chef Services brings a luxurious culinary experience to the vibrant city of Miami. Specializing in American-Fusion cuisine since 2017, we elevate comfort food to new heights, creating flavors that resonate deeply with our guests. As a graduate from Johnson & Wales University, Super Bowl-winning chef Nol Foretia, curates creative menus for an unforgettable dining experience. Having traveled and worked with professional athletes and celebrities across the country, Chef Nol is excited to bring an MVP experience to you and your loved ones.