Anibal T.
New
New
About
Certified Professional Chef, Le Cordon Bleu bachelor's degree in culinary arts, 17+ years experience working in 5 stars hotels, fine dining restaurants, Michelin starred restaurants, private chef for yachts, boats, at home for families and special events all around América and Europe.
You can check some of my work on this web page or the Gronda app, and LinkedIn.
www.gronda.com/@anibal-tercetti-cerra
www.linkedin.com/in/anibal-tercetti-20a09a1bb
Specialties
Cuisine type
Mexican / Latin, American, Italian, Mediterranean, Asian, Breakfast items, Dessert, Drinks, Coffee
Event type
Wedding / engagement, Birthday party, Corporate event, Private party, Community / religious event, Graduation, School event, Fundraiser, Baby shower
Vendor type
Food Truck, Food Cart
Budget per person
Under $10 (basic), $10 – $15, $16 – $25, $26 – $35, More than $35, Customer isn't sure about budget
Number of guests
50 guests or fewer, 51 – 80 guests, 81 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 200 guests, 201 – 250 guests
Venue type
Banquet hall / ballroom, Conference / convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Place of worship (church, synagogue, temple, etc.), Barn
No reviews (yet)
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Services offered
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services
Pastry Chef Services