Introducing Chef Tiffany Hamilton, a culinary artist with a decade of experience who brings elegance, passion, and versatility to the table. Known for her mastery of American, Southern, and vegan cuisine, Chef Tiffany is celebrated for crafting vibrant, health-conscious dishes that are as delightful to the palate as they are beautiful to behold. Her extensive expertise spans a wide range of global cuisines, allowing her to cater to diverse tastes and dietary needs with creativity and finesse. Beyond her skills in the kitchen, Chef Tiffany is a highly skilled event planner, orchestrating memorable dining experiences with an eye for detail and

I am professional homemade chef my cuisine are Argentinean, Mediterranean and Italian. I cook since 1998, serving Mount Sinai Doctors and nurses, preparing lunch and special occasions for a Commercials Real Estates, organized birthday dinners. My last experience work for a international chef Tierry Lambert, preparing very high end dishes to a public figures, Romero Brito and more, also preparing dinner for Jews community in Miami Beach, guess are between 500 to 1500. Also Miami Beach convention center. Reference upon request. Fare per hour for dinner preparations is US 200 per hour, serving not included.

Persian cuisine traces its roots back to ancient Sumer, over 6,000 years ago. With such deep history, our food has been refined over centuries into something truly special. Among the most iconic dishes to emerge from Persia is the kabob often called the “grandfather of all kabobs” worldwide. At Kabob King, we’re proud to serve the most beloved Persian kabobs, made from scratch with fresh, high-quality ingredients, just like a home-cooked meal. Our goal is simple: to make the bold, delicate flavors of Persian cooking accessible to everyone. We will setup our 10x10 tent at your location, Skewer and cook each meal fresh and on the spot using our

The Grill Plug isn't just another catering company—we bring the kitchen to you. From sizzling smash burgers and handcrafted pinchos to smoked BBQ, fried rice, pasta, and fully customized menus, we create fresh, made-to-order meals right at your event. We believe great food deserves great service, which is why we handle everything from setup to cleanup with professionalism and care. Whether it's a backyard party, birthday, wedding, dealership event, or corporate gathering, our mission is to make your event effortless while serving food your guests will rave about. We show up, we set up, and we shut it down.

I love to provide a memorable food experience....!

Murielle's Food Services is a combination of Haitian and American cuisine. It's most likely American Cuisine.

Chef Carlos Barillas A professional chef with 31 years of experience, restaurateur, and culinary consultant. Carlos has managed various 5-star hotels, restaurants, and catering companies including Nobu Las Vegas, Sushi Samba Dromo South Beach, and The Raleigh hotel with Andres Balaz Miami Beach. With a passion for the culinary industry, Carlos has executed such events as, Wine & Food Festival, Art Basel, Mercedes swim show, and Formula E in NYC. He also managed and operated his multi-brand concepts, Burger and Beer Joint, Pride and Joy BBQ, South beach, Wynwood, and Brickell. Armed with a proven track record, PYNCH Events comes to life, a