I am professional homemade chef my cuisine are Argentinean, Mediterranean and Italian. I cook since 1998, serving Mount Sinai Doctors and nurses, preparing lunch and special occasions for a Commercials Real Estates, organized birthday dinners. My last experience work for a international chef Tierry Lambert, preparing very high end dishes to a public figures, Romero Brito and more, also preparing dinner for Jews community in Miami Beach, guess are between 500 to 1500. Also Miami Beach convention center. Reference upon request. Fare per hour for dinner preparations is US 200 per hour, serving not included.

Persian cuisine traces its roots back to ancient Sumer, over 6,000 years ago. With such deep history, our food has been refined over centuries into something truly special. Among the most iconic dishes to emerge from Persia is the kabob often called the “grandfather of all kabobs” worldwide. At Kabob King, we’re proud to serve the most beloved Persian kabobs, made from scratch with fresh, high-quality ingredients, just like a home-cooked meal. Our goal is simple: to make the bold, delicate flavors of Persian cooking accessible to everyone. We will setup our 10x10 tent at your location, Skewer and cook each meal fresh and on the spot using our

The Grill Plug isn't just another catering company—we bring the kitchen to you. From sizzling smash burgers and handcrafted pinchos to smoked BBQ, fried rice, pasta, and fully customized menus, we create fresh, made-to-order meals right at your event. We believe great food deserves great service, which is why we handle everything from setup to cleanup with professionalism and care. Whether it's a backyard party, birthday, wedding, dealership event, or corporate gathering, our mission is to make your event effortless while serving food your guests will rave about. We show up, we set up, and we shut it down.

Introducing Chef Tiffany Hamilton, a culinary artist with a decade of experience who brings elegance, passion, and versatility to the table. Known for her mastery of American, Southern, and vegan cuisine, Chef Tiffany is celebrated for crafting vibrant, health-conscious dishes that are as delightful to the palate as they are beautiful to behold. Her extensive expertise spans a wide range of global cuisines, allowing her to cater to diverse tastes and dietary needs with creativity and finesse. Beyond her skills in the kitchen, Chef Tiffany is a highly skilled event planner, orchestrating memorable dining experiences with an eye for detail and

I love to provide a memorable food experience....!

Flavorz Fuzion Catering Is Where Delicious Caribbean Food And Healthy Nutrition Go Hand In Hand... Our Flavored Cuisine Is Made With Pure Love And We Provide An Unforgettable Taste In Every Last Bite That You're Guaranteed To Remember... We Specialize In Lunch, Dinner Events, Corporate And Social Gatherings... Customer Satisfaction Guaranteed With The Best Tasting Food At Competitive Prices... We Have Been Doing Business For Well Over 10 Years... We Also Supply Event Audio And Visual Equipment For Any Event So Please Don't Hesitate To Ask...

I started The Dessert Bar by TBLI to honor the women who taught me that love lives in the details. Their Southern recipes were my foundation, but my vision was to elevate them into a luxury, modern dessert experience. When they were no longer physically here, their lessons still lived in my hands. The Dessert Bar became my way of keeping their legacy alive. But it’s bigger than memory. I built this to create generational wealth, show my children what ownership looks like, and transform comfort food into refined artistry. I didn’t just start a bakery — I built a platform for legacy to rise.

Cooking is how I connect with people and the quality of their experience inspires my creativity.