House Of Flavors LLC

About

At House of Flavors, our main priority is to bring excellence and fine dining directly to you. Our goal is not only to provide the best catering service, but to fulfill your every need for your event.

Attention to detail and great quality is my way of life, my passion is to serve and give joy through my food.

Highlights

10 employees

4 years in business

Serves Wilton Manors , FL

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Zelle

Photos and videos

Reviews

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0 reviews

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Edward R.

The best experience we’ve ever had, food was delicious with vast variety. We hired Chef Gute for a wedding catering, very formal, friendly easy to work with, profesional and impecable food. Recommend him and his staff at every level. Thank you Chef 😊.

March 15, 2023

House of Flavors LLC

Thank you Edward, Very Glad we've met your expectations, it was a pleasure working for you. A lovely experience.

Regards,

Chef Gute

Frequently asked questions

What is your typical process for working with a new customer?

E-mail is a [email protected]

Our catering expert will be calling you back to discuss details, availability, service requested, event description, and any other information needed to better assess your request.

What education and/or training do you have that relates to your work?

Our Chef has more than 30 years of experience in the catering business, with a versatile profile, expanding his talent in many other countries and cuisines, acquiring a vast knowledge to deliver fine and tasteful dishes.

Do you have a standard pricing system for your services? If so, please share the details here.

We strive to serve the best and provide the best experience, our prices varies upon complexity and customer's vision. Our prices are competitive and the outstanding results are guaranteed.

How did you get started in this business?

I am originally from Brazil, have been in the industry ever since I could remember, my passion has always been to share my passion and talent with the people through the culinary world. I currently have a full charge restaurant in place and my vision is to share the talent among the people and be part of their celebrations and success.

What types of customers have you worked with?

Multi Cultural

Describe a recent event you are fond of.

I have been part of many scenarios and undeniably a rich experience, recently I hosted a corporate event of 300 people. Managed the every process and steps to successfully deliver my service. Always enforcing my own values and our entity's core values. with professionalism and quality food.

What advice would you give a customer looking to hire a pro in your area of expertise?

I understand the compromise and dedication placed on any event at any level. The experience must match your vision and that's what I strive for. Uplifting your sacrifices and vison is my own personal goal.

What questions should customers think through before talking to pros about their needs?

Many question will arise when contracting a service of this magnitude, peace of mind should be our mutual goal, every question is valid and it must be covered to achieve common interest.

Services offered

Catering

Personal Chef