About
At House of Flavors, our main priority is to bring excellence and fine dining directly to you. Our goal is not only to provide the best catering service, but to fulfill your every need for your event.
Attention to detail and great quality is my way of life, my passion is to serve and give joy through my food.
Highlights
10 employees
5 years in business
Serves Wilton Manors , FL
Payment methods
Credit Card, Cash, Check, Venmo, Paypal, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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Edward R.
The best experience we’ve ever had, food was delicious with vast variety. We hired Chef Gute for a wedding catering, very formal, friendly easy to work with, profesional and impecable food. Recommend him and his staff at every level. Thank you Chef 😊.
March 15, 2023
Frequently asked questions
What is your typical process for working with a new customer?
E-mail is a [email protected]
Our catering expert will be calling you back to discuss details, availability, service requested, event description, and any other information needed to better assess your request.
What education and/or training do you have that relates to your work?
Our Chef has more than 30 years of experience in the catering business, with a versatile profile, expanding his talent in many other countries and cuisines, acquiring a vast knowledge to deliver fine and tasteful dishes.
Do you have a standard pricing system for your services? If so, please share the details here.
We strive to serve the best and provide the best experience, our prices varies upon complexity and customer's vision. Our prices are competitive and the outstanding results are guaranteed.
How did you get started in this business?
I am originally from Brazil, have been in the industry ever since I could remember, my passion has always been to share my passion and talent with the people through the culinary world.
I currently have a full charge restaurant in place and my vision is to share the talent among the people and be part of their celebrations and success.
What types of customers have you worked with?
Multi Cultural
Describe a recent event you are fond of.
I have been part of many scenarios and undeniably a rich experience, recently I hosted a corporate event of 300 people. Managed the every process and steps to successfully deliver my service. Always enforcing my own values and our entity's core values. with professionalism and quality food.
What advice would you give a customer looking to hire a pro in your area of expertise?
I understand the compromise and dedication placed on any event at any level. The experience must match your vision and that's what I strive for. Uplifting your sacrifices and vison is my own personal goal.
What questions should customers think through before talking to pros about their needs?
Many question will arise when contracting a service of this magnitude, peace of mind should be our mutual goal, every question is valid and it must be covered to achieve common interest.
Services offered
Catering
Personal Chef