Beezys Seafood & Catering

New

About

Hello and welcome! My name is Brandi Williams and I am owner and Chef of Taste of Southern Catering. As an experienced caterer and former restaurant owner with a decade-long journey as a chef, highly specializing in American Southern comfort food and Caribbean fusion. Combining my passion for culinary arts and a deep-rooted love for these vibrant cultures, I've dedicated my career to creating unforgettable dining experiences that comfort the soul and excite the palate.

Working with me, you'll find a balance of professionalism and personal touch. I believe in open communication and personalized service, understanding that each event is unique and each menu tells a different story. My approach is hands-on, ensuring that your vision comes to life with dishes that not only satisfy hunger but also inspire conversation and create lasting memories.

My love for travel has infused my dishes with authentic flavors and innovative pairings, while my time with family has grounded my cooking in the warmth and love characteristic of Southern and Caribbean meals. This blend of experiences empowers me to bring a unique and delightful twist to your table.

Choosing me means opting for a caterer who is deeply passionate about food and service, committed to excellence, and experienced in not just meeting but exceeding expectations. With my background, skills, and heartfelt dedication, I am confident in delivering an exceptional culinary experience that will make your event truly remarkable.

Highlights

5 employees

10 years in business

Serves Ocala , FL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef