GWENNYZ'S FOOD & SERVICES
New
New
About
To actually give the customers great tasting food and exceptional presention at a fair price..
What I enjoy the most is hearing and seeing people expressions when taking their first bite of my cuisines.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Too find out what the customer is actually looking for.
It's their event I provided a service to the best of our abilities to make it most memorable of great tasting food and services and at a fair price.
Do you have a standard pricing system for your services? If so, please share the details here.
No we do not because most menus are not the same nor do they want the same services...
We are like we have it your way.
But we'll give insight on what we think or your guest may feel.
We're Family you may get things you hadn't paid for just because .
Yes, we are in business to make a living but we're also in business to help and serve and touch lives..
How did you get started in this business?
Learn cooking from generations back where we cooked for former President Jimmy Cater, catered for different celebrities even where my grandmother cooked for Aretha Franklin and Ms. Franklin was so impress that she return the favor.
My mom was the go to for cooking and making up dishes she was just getting ready to make her cookbook and landmarks. But she deceased first.
So my daughter and I carry on the legacy by naming it after my Mom.
GWENNYZS.
It more to me. Some may say he expensive, some may say he's fair some may even say he's really cheap. But they will always say he food was great and his service exceptional..
Because it's the LOVE.
The love of what I do and who I represent.
The customer first, myself, GWENNYZS the business but mostly my Mom.
And my creator who states in the beginning I created the Heavens and the Earth..
What types of customers have you worked with?
I've worked with different nationalities and different levels of people. feeding some less fortunates people to feeding some major fortune 500 companies. And all aspects of life.
Even did intimate setting for a couple sport celebrities and musicians as well as renowned pastors.
Describe a recent event you are fond of.
We catered an event for the families that were victims of the Dollar General shooting in Jacksonville Florida.
What questions should customers think through before talking to pros about their needs?
To understand that food prices go up and down. Catering is different then home cooking.
It like a car wash and a mobile detail.
Extra steps are taken. Understand it cost for taste, presentation, service along with memories and free up timing...
Services offered
Catering