His Jamaican Pot, Her American Dish

About

Authentic Caribbean Chef! Born and raised in Jamaica Offering the best homemade Caribbean's food. Incredible US Chef! This great Duo also provides American Dishs, Soul food all the way down to country good cooking!

We set up our food truck on the corner of east colonial and Bonneville on the East Side of Orlando! I customers have raved about our food on Instagram and Facebook! Are jerk chicken is the number one To our fans! We have great customers we make sure we pay all of our tips forward by a feeding the homeless and currently collecting 2000 toys to take to Jamaica!

Highlights

2 employees

4 years in business

Serves Apopka , FL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more.

0.0

0 reviews

Carolyn W.

Rene have asked me to do a review for her, she says there starting to do more catering and needed my Experience for a recent request. I was more than happy to do this for her. I had a huge party for my daughter sweet 16. We are from the Caribbeans so their menu was perfect For us. Also I have a lot of friends from all over so the fact of having US cuisine we could choose, was perfect! My party size was for 70 people and I did a serve yourself buffet. Renee had the cutest décor she asked what was my color scheme and made sure she was able to blend in with my decorations of the party! Everything was named, it was so beautiful and Organized! To me the little things matter a lot and she took the time to make sure she had Hand sanitizing sopt as people got their plates and utensils.

May 04, 2021

Rosemary m.

This wonderful wife and husband duo, was just what we needed they were very kind and friendly! we 1st met them as they served us food from their food truck! Because there food is just absolutely amazing we hired them to do a party. It really was a small gathering with friends and family of about 40 renee was more than happy to accommodate at the last minute. We picked up a tray of jerk chicken, Rice and peas Collard greens with The smoked Turkey. Having the concept of Jamaican food and us is absolutely amazing you get the best of both worlds!

May 04, 2021

Frequently asked questions

What is your typical process for working with a new customer?

Communication! Try my best To ensure their memory is affordable! Makeing sure we cook homemade food Right to their table

What education and/or training do you have that relates to your work?

culinary culinary arts in high school, Been in a kitchen every Sense

Do you have a standard pricing system for your services? If so, please share the details here.

To be discussed with customer

How did you get started in this business?

Covid put us out of work, M because we love working with food in so many hungry bellies we decided to start our own thing!

What types of customers have you worked with?

Family and friends and word-of-mouth

Describe a recent event you are fond of.

Someone tasted our food From under a pop up Tent and a barbecue grill , When he tasted the food ask if we could cater his sister party that next week

What advice would you give a customer looking to hire a pro in your area of expertise?

Ask do they give out taste testing

What questions should customers think through before talking to pros about their needs?

Are they using real food or processed

Services offered

Catering

Personal Chef

Event Help And Wait Staff

Candy Buffet Services

Food Truck Or Cart Services

Pastry Chef Services