Hks Creations

About

I like finding what the guest is looking for in a dining experience and I bring it to life through my edible creations!

If you have future events outside of Florida that need to be done let me know.

i also do local events. My IG's chefking_withdapotboy_2

I want to serve the customers' needs and I want the guest to have a memorable experience, that's why I got into the catering business.

Highlights

2 employees

6 years in business

Serves Orlando , FL

Social media

Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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Shana P.

I liked the professionalism, the creativity and the attention to detail while working with Hks Creations.

February 16, 2021

Frequently asked questions

What is your typical process for working with a new customer?

I want to know what type of budget they have for the event, what type of food they're looking for, the date of the event, and the qty amount of people attending the event, once that is squared away we can focus on the menu!

What education and/or training do you have that relates to your work?

I have a Culinary Management from Valencia College. I also have a Baking and Pastries Management degree from Valencia College.

Do you have a standard pricing system for your services? If so, please share the details here.

I look to find a clients budget, how many rsvp guests attending the function, and the type of food needed for the event. Pricing would be according to the menu, labor, and travel, etc.

How did you get started in this business?

I worked in a variety of kitchens over the last 7 years.

What types of customers have you worked with?

I've worked with church members, hospitals, restuarent guests, and friends, etc.

Describe a recent event you are fond of.

The last event I did in Alpahretta, GA back in 2017 at a clients home where their daughter was getting married at her parents home. Southern cuisine was the theme for the gathering, so we had prepared traditional food like fried chicken, collard greens, mash potatoes, butter rolls, etc.

Services offered

Bartending

Catering

Personal Chef

Event Help And Wait Staff

Wedding Planning

Event Planning