Latin Raices Catering

About

We are catering simplified, with a punch of flavor. From our roots to your plate.

I love being able to transform ingredients into a world of flavor. I love fresh ingredients, there's nothing like a bunch of fresh cilantro.

Highlights

5 employees

7 years in business

Serves Azalea Park, FL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Non-alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, Italian, Barbecue, Mexican or Latin American, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Initially we send them a questionnaire so that we can provide them with the most accurate rough draft quote. Included in the quote would be their options so that they can build their own menu based on their cuisine preference. If pricing of the quote and finalized menu is confirmed the next step would be a tasting. A customer is not required to execute a tasting, they are more than welcome to bypass the process, and head to booking. In order to reserve our services a deposit of 20% is required upfront, the final 80% is collected a week prior to their event date.

Services offered

Catering

Personal Chef

Event Help And Wait Staff