Meet Chef Ron

About

I am an internationally trained Chef and I can handle any type of cuisine requested with excellence and expertise. I have over a hundred five star reviews on the differing websites on the internet. I can easily deliver any menu anywhere at any time with little or no equipment provided. I can do things that others cannot do especially on site.

Making taste buds talk and making people smile.

Highlights

Hired 3 times

4 employees

10 years in business

Serves Orlando , FL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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Jean B.

Chef Ron really understands what clients want when it comes to creating the perfect menu. Everything is absolutely delicious.

August 11, 2020

Frequently asked questions

What is your typical process for working with a new customer?

I like to speak to the customer and get a sense of what they are looking for and what their background is and especially their taste profiles. I then create menu and estimate based on that need. I'm very one-on-one and customer service and treat every person as an individual.

What education and/or training do you have that relates to your work?

I am completely self-taught but I have cooked Cuisine from every country on the planet. Taking Multicultural approach to cooking

Services offered

Catering

Personal Chef

Event Help And Wait Staff