About
You taste the passion in every single bite when you experience one of our gourmet meals or desserts . We are a scratch kitchen going the extra mile to ensure you enjoy the very BEST! We love what we do here and it's our absolute please to serve you.
We enjoy being apart of memories that will last a lifetime. All of clients become family.
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Clifton O.
Christine B.
Marline W.
Tiombe m.
Stefani H.
Rob J.
Frequently asked questions
What is your typical process for working with a new customer?
Consultation Call or Meeting
What education and/or training do you have that relates to your work?
Degree in culinary/pastry arts
1 year Apprenticeship in French cuisine
7 years of corporate catering experience
Certified cake decorating trainer
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing is custom to clients needs . We have general priced packages.
How did you get started in this business?
I started cooking and baking as a little girl in my grandma's kitchen and it's always been a Passion of mines throughout life. I was catering events in my neighborhood since the age of 15 and decided to go to school to pursue a career in culinary arts.
What types of customers have you worked with?
I've worked with customers from all walks of life and they've all become family. (Corporate/Entertainers/Churches/Community/Government etc.) Companies we've done major: GSK , Marriott, Radisson, T-Mobile, Cheverlot, Sams Club and more....
Describe a recent event you are fond of.
A recent event I did was a Women's Conference in Orlando where I worked with 3 people to come up with the menu and they had 3 different ideas which would have been challenging to the average chef. Patience, Communication, & Compromise goes along way. We created a masterpiece and I'm already booked for next years conference. Your vision and desires are my top priority no matter how small or large the event is.
What advice would you give a customer looking to hire a pro in your area of expertise?
My advice would be to never settle. You deserve exactly what you're looking for. Choose someone that you feel genuinely has your best intrest at heart , not someone jist after your money,
What questions should customers think through before talking to pros about their needs?
When is my event?
What type of menu do I desire?
What is my budget per person?