Philibert Kitchen

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About

About Philibert's Kitchen

For authentic Jamaican cuisine that sticks to its island roots, give a taste to Philibert's Kitchen in Melbourne, FL. Family-owned, and inspired by the kitchen of matriarch, Sandra Philibert, this food truck not only serves up the classic tastes you're craving, from jerk & brown stew chicken to oxtails and Rasta Pasta, but they've also information to share about their meals' origins.

For instance, ask them how an indigenous Taino recipe became the famous jerk style we associate with Jamaica. restaurant. Learn a little, live a little, because living is what they're about. Cooking has inspired Sandra in her fight against breast cancer, and Philibert's Kitchen regularly donates portions of its proceeds to cancer charities in their area. It's a great taste and a great cause, so why wait? Make sure Philibert's Kitchen is on your shortlist for catering at your next event in Melbourne or greater Palm Bay.

Highlights

Hired 3 times

5 employees

5 years in business

Serves Melbourne , FL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Services offered

Catering

Personal Chef