Chef Nancy Antwi
New
Offers online services
New
Offers online services
About
Hello Family! I’m Chef Nancy. I’ve been cooking since I was 10 years old, but have been professionally cooking and catering for the last 10 years. My cooking skills are very diverse with the ability to prepare a variety of foods from different cultures but mostly concentrating on American and Afro-Caribbean cuisine. Also, I make a variety of baked goods very well. My motivation with cooking is the concept of bringing family and friends together. It’s always a pleasure to interact with others. Most times, I have a little game for participating or something interactive for all to keep it fun while cooking with and for others. I hope I get the chance to cook for you soon!
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Holiday party, School event, Fundraiser, Funeral
Venue type
Home, Community center
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests
Budget per person
$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern, Asian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Services offered
Catering
Balloon Decorations
Personal Chef
Event Planning