About
At Twig & Berry, I pride myself on catering to a wide range of guests, ensuring that allergies and special dietary needs are never a problem.
I specialize in fine dining with a rustic twist, using eco-friendly products and modern techniques to create a dining experience that celebrates both food and family. Whether it’s an intimate gathering, a party, a shower, or a wedding, I am passionate about helping people connect through food.
Food is the best form of intimacy, and I believe that sharing a meal together fosters connection in the most meaningful way.
Connect with me on Facebook @TwigandBerryLLC to learn more about what I offer and to start planning your next unforgettable event!
Highlights
Payment methods
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
joeanne
Dana F.
Jacki S.
hammond
Frequently asked questions
What is your typical process for working with a new customer?
Consultation, needs and wants of Customer.
Allergy's? Theme?
Special Diatary Needs for them or other individuals. Vegan or Vegetarian Options.
What education and/or training do you have that relates to your work?
I attended Sullivan university in Louisville Kentucky for basic culinary & business
Studied fine baking and cooking at art Institute of Atlanta
Do you have a standard pricing system for your services? If so, please share the details here.
i do not at the moment, i calculate your cost per plate you want to spend plus my labor and cost of food divded by how many people are attending
How did you get started in this business?
i have been cooking since i would walk. my mom showed me how to cook an egg at the age of 5 i think younger. it never left me, ever since i would be up early making breakfast for my parents. its been engrained in my bones ever since! i started my first job as a dishwasher at our holiday in a small town in colorado. quickly moved my way up to prep and then line. then went on to a Job Corp for culinary Arts, from there i went to sullivan university in louisville kentucky studied basic culinary and business then transfered in Atlanta Ga to study fine Cooking & Baking
What advice would you give a customer looking to hire a pro in your area of expertise?
look for some one who genuinly cares Not about just you but your Event and your feelings towards the food.
food driven people are the best to have in your events
they focus on the health, time, flavor, and expectations for you and your event.
money driven people in the food industry especially catering results in sams frozen burgers.
I source everything locally as much as possible, fresh and true ingreidents. all items of food are hand crafted from scratch. NEVER from a box or frozen isle.
What questions should customers think through before talking to pros about their needs?
ask me anything and i will do my best to find the best fit for your event or gathering