Harold Seltzer's Steakhouse

New

About

We have been in business over 25 years and are known for outstanding service & great food at very reasonable prices and do a great job with catering group events of all types, large and small. We have 2 locations, 1 in St. Petersburg, and the other in Port Richey, Florida and have private rooms that can serve from 20 to as many as 80 or 100 depending on the set up and can also cater offsite at your venue. For more please visit us at www.seltzerssteakhouse.com

We love providing great food and service at very reasonable prices and making our customers comfortable and very happy.

Highlights

110 employees

14 years in business

Serves St. Petersburg , FL

Payment methods

Credit Card, Cash

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150

Cuisine(s)

American - casual, American - formal, Barbecue, Mexican or Latin American

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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Frequently asked questions

What is your typical process for working with a new customer?

Customer calls the desired location [727-954-7777 for 3500 Tyrone in St. Petersburg or 727-807-7777 for Port Richey location at Gulf View Square Mall o to speak with banquet coordinator who will then provide menu choices and pricing in person or by email to customer.

Services offered

Catering