Whitey’sCateringLLC
New
New
About
I get excited every time my customers take the first bite
I always meet fascinating people and end building life long relationships
Highlights
5 employees
6 years in business
Serves Coral Springs , FL
Payment methods
Credit Card, Cash, Square, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Asking enough questions where I'm not over crowding them but just enough to get their favorite food items and how I can execute it flawlessly
What education and/or training do you have that relates to your work?
I have over 12 years of restaurant management skills,I'm serv safe certified and I have extensive kitchen training. I ran my own restaurant for 3 years in NY. I also completed my CUNY food and beverage program.
Do you have a standard pricing system for your services? If so, please share the details here.
No
How did you get started in this business?
My father was always cooking. It was one of the ways he demonstrated his love for his family
What types of customers have you worked with?
All types. I have dealt with what my comrades call difficult and exceeded their expectations
Services offered
Bartending
Catering
Personal Chef
Wedding Coordinator
Event Help And Wait Staff
Wedding Planning
Event Planning