Maet Setam Llc

Offers online services

About

We take pride in knowing we've given our client the expertise and professionalism needed to have a successful venture.

The services provided are exceptional and always overexceed expectations. Customers are always shocked about the price for services, due to the goodness and quality of the dishes presented.

Highlights

2 employees

4 years in business

Serves Tampa , FL

Offers online services

Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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0 reviews

Trina

Absolutely amazing! The owners super friendly and the food is delicious.

January 16, 2022

Frequently asked questions

What is your typical process for working with a new customer?

Meet with the customer, one month or 2 weeks before the event at the latest. Write down and meal plan all items with the guest. Reassure plate cost, foods wanted or requested. Then reassure meal plans before leaving and 1 week before the event planned.

What education and/or training do you have that relates to your work?

I am a certified chef. Graduate of Erwin Technical College. Top of the class c/o 2019 I also havr over 15 years Experience in cooking.

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing depends on menu choice and party count for the total.

How did you get started in this business?

We've been cooking since childhood so its a necessity for us.

What types of customers have you worked with?

I've lost count, i just enjoy the act of pleasing the clients.

Services offered

Catering

Personal Chef

Candy Buffet Services

Event Planning