About
We’re a homemade health food company! Specializing in combining fresh ingredients to create flavors. We can cater to more and any types of food our customer is looking for. And we offer a variety of vegan and gluten free options :-)
www.taylormadecafe.com
Highlights
Reviews
Melissa D.
Ellen R.
just t.
Haity M.
Stacia M.
Ann R.
Frequently asked questions
What is your typical process for working with a new customer?
Taylor or a staff member prefer to either meet or speak on the phone with a potential customer to go over the many options available and to get a clear understanding of the clients needs and budget.
What education and/or training do you have that relates to your work?
We have been catering and making our customers happy for 9 years now.
Do you have a standard pricing system for your services? If so, please share the details here.
Our pricing is based on food selected, quantity of food, if staff is needed and or any rentals. Each item has a cost and then we multiply it by how many the clients wants. For example: Our Baked Pear Bites with Gorgonzola Cheese, Walnuts and Balsamic Drizzle are $1.95 each. If the client wants 50 count the cost for that is $97.50 plus Florida tax.
How did you get started in this business?
We urge you to read Taylor's story on the website to know what springboarded this exciting food venture!
www.taylormadecafe.com
What types of customers have you worked with?
We cater to many health conscious people, often with very specific dietary needs, like gluten free or vegan. However, we have something for everyone no matter what type of food you like or want for your catering.
Describe a recent event you are fond of.
We love to make hors d'oeurves! It's such a great way to have a party and offer your guests variety.
What advice would you give a customer looking to hire a pro in your area of expertise?
In speaking with the caterer, that you feel they fully understand your needs. Whether it be your budget, your dietary restrictions or as simple as wanting to pick up the food and heat it up to serve on your own.