Standing Ovations Events

New

About

Bussines Motto :

"People's eat with their eyes presentation is as important as your food."

"There is no me with you"

"We see your vision let's share the journey "

Full service catering company...food decor rentals service.

owned several restaurants in New York Mobay Uptown Harlem/ Mobay Brooklyn/ Baton Rouge Harlem

open catering company in Florida in 2016

Specialize in Caribbean Southern and Latin fusion

Featured on Food Network throwdown with Bobby flay and was the winner

Featured on the food channel with G Garvin

featured in the Harlem cookbook

Featured on several Caribbean stations

featured on spice it up Miami

Winner of special chopped event Broward College

caterer and concessionaire for a Baily Hall Performance Center Broward College

Catering for 50...3000 guests

menues are customerize to suit your needs

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Highlights

5 employees

8 years in business

Serves Fort Lauderdale , FL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Wedding Florist

Event Decorating

Wardrobe Consulting