ATWG Events And Catering

New

About

We offer a variety of cuisines, from traditional Holiday meals to White house style. We also employ our youth.

The pleasure in knowing that our labor of love means so much more than a full belly. The love we put into each item can definitely be tasted by the clients.

Highlights

6 employees

15 years in business

Serves Lawrenceville , GA

Payment methods

Credit Card, Cash, Square, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

We send a new client a catering questionnaire via email. Once the client sends it back completed, we contact them to finalize their options and set up a tasting. We charge $100 for the tasting which goes towards the overall bill.

What education and/or training do you have that relates to your work?

We have a combined total of over 15 years in the food service & hospitality industry. Our Executive Chef apprenticed under a Certified Master Chef for 3 years & has worked closely under the tutelage of two former White House Chefs. Our Executive Pastry Chef was Salutorian of her culinary class & has also worked with former White House Chefs.

How did you get started in this business?

Our EC was tired of making other people rich with his knowledge & expertise of food. So on a whim with the urging of our EPC, this company was founded.

Services offered

Catering

Personal Chef

Concession Rentals