About
We customize our menus to accommodate our client’s needs and budgets. It’s owned and operated by Food Network Celebrity Chef Elliott Farmer.
We enjoy seeing our client's dreas come true through our cuisine. Also the expressions of satisfaction after they've had "The Chef Elliott's Experience".
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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SL
sedrick L.
I really appreciated how Chef Elliot made us feel at ease while planning our birthday party. The food was fantastic, and our guests had only compliments about it. He was very personable and truly made our birthday party a memorable experience.
April 30, 2025
CJ
christopher J.
Awesome service 10 stars the best in Atlanta!!! highly recommended!!!! the food was amazing. The preparation of the food was top notch.
February 15, 2024
DC
deborah C.
The food was amazing . Everything was done In excellence. Everyone was professional and courteous.I received first class customer service.
August 27, 2023
JMG
jerry m G.
Great work ... Very Friendly
Wonderful food
Enjoyment atmosphere
Guests Enjoyment
July 05, 2023
EL
Elizabeth L.
What is not to like!!!!! So professional and at the same time caring for his client. He goes beyond all expectations
September 21, 2020
•Hired on Fash
TM
Thimica M.
Chef Elliot was amazing!!! The food was delicious and he had a great personality. I would definitely recommend him to my friends and family.
My staff appreciated the event and truly loved the food. Thank you Chef Elliot!!!!
August 12, 2020
•Hired on Fash
Frequently asked questions
What is your typical process for working with a new customer?
Our typical process for working with a new customer is to speak with them and hear exactly what it is they are desiring. Once we understand that, our team curates a menu(s) and presents it to the customer for his/her review. We do not stop until the customer is completed satisfied. Once we enter an agreement, a tasting may be scheduled.
Services offered
Catering
Personal Chef
Food Truck Or Cart Services