Miya Holt

New

About

My popcorn and cooking business stands out because of my commitment to quality, innovation, and customer satisfaction. I use only the finest ingredients, ensuring that every batch of popcorn is fresh, flavorful, and free from artificial additives. My unique recipes and gourmet flavors set me apart, offering customers a diverse and delightful snacking experience. What makes me great is my attention to detail and dedication to excellence in every aspect of my business. From sourcing premium kernels to perfecting my cooking techniques, i prioritize quality in every step. I am passionate about creating the best products and continuously experimenting with new flavors to keep my offerings exciting and innovative. Additionally, my customer service is exceptional. I listen to my customers' feedback and strive to exceed their expectations with every purchase. My commitment to delivering a memorable and enjoyable experience makes me a favorite among popcorn enthusiasts and food lovers alike.

Highlights

1 employee

9 years in business

Serves Stonecrest , GA

Payment methods

Cash, Apple Pay, Google Pay, Samsung Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

No reviews (yet)

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Services offered

Catering

Personal Chef