Simply Exquisite Plates
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About
Food is life and my life is all based around food☺️I love to eat it, cook it, watch it being cooked, but most of all I love to watch people indulge in what I created for them…Cooking is my passion
I have been in food industry for the past 15 years of my life. I’ve gain experience from working in restaurants, hotels, and catering businesses. Now I have my own catering business Simply Exquisite Plates where I can exhibit all my skills from my past experiences and share them with you. No event is too BIG or small to be Simply Exquisite…
Highlights
2 employees
5 years in business
Serves Stone Mountain , GA
Payment methods
Credit Card, Cash, Check, Apple Pay
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
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Frequently asked questions
What education and/or training do you have that relates to your work?
Bachelor degree in Restaurant Management
Services offered
Catering
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services
Pastry Chef Services