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About

Nanna’s Kitchen: Specializing in Sudanese cuisine, each meal is crafted with the love and warmth that only a mother’s touch can provide. Sudanese cuisine is a delightful fusion of Mediterranean and African flavors, artfully blending the rich culinary traditions of African and Arabic cultures into every dish. From the aromatic spices to the hearty ingredients, every bite tells a story of heritage and home.

We serve anything from finger food, full dishes, sandwiches, salads, and desserts. Whether your need is for meal prep or catering for your events, we can give you a special and tasty experience that you will never forget.

With over 20 years of experience in the food service industry, Nanna’s Kitchen brings knowledge and expertise to every meal we prepare. Our dedication to quality and passion for Sudanese cuisine ensures that each dish is crafted to perfection, providing you with an unforgettable culinary experience.

Highlights

2 employees

2 years in business

Serves Atlanta , GA

Payment methods

Credit Card, Cash, Paypal, Square, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef

Food Truck Or Cart Services