Hello, I go by the name of chef cook it up Jack and I specialize in surf & Turf meals along with seafood. I’m new to Atlanta and look to build new clientele for all private chef experiences and catering service; and I’m also a travel chef so anywhere around the world I’m needed, I can be there.

Hello, hi. I specialize in staging catered events. I'm corporate trained. Professional, formal, prompt. I have 30+ years experience. I really enjoy serving the client & guests with a smile. Thanking you in advance. Michael King..

The best part about the Job is The look of satisfaction in the customers face once they try the food and see the presentation

Before we get into the intro just a quick disclaimer. Fash charges me and my fellow professionals a fee for every first message that the client replies to. So as a courtesy to us please be sure that you will use our services to avoid us losing money. Thank you! Now for the fun stuff! I am a classically trained chef that graduated from Le Cordon Bleu with honors. I am well versed in various cuisines such as Caribbean, Italian, Mexican, Asian, American, and BBQ. I can take you around the world with my dishes! What i enjoy is serving my clients and giving them the best culinary adventures available. Every dish I prepare is made with love, pas

Two chef creating a symphony of flavors. Each bite will have you coming back for more. Not only do we make music in the kitchen each of your dishes will be singing. Enjoy and tell someone about RC Catering.