Chef Mike's is a direct descendant of the original Cajuns that landed on the banks of St. Martinville, Louisiana in 1755 from the Canadian provinces of Nova Scotia and New Brunswick. They brought with them values of Faith, Family and Community creating a unique culture of food, music and dance. At a very early age, Chef Mike learned and developed both Cajun and Creole Cuisines from both of his grandmothers and fortunately both of his great grandmothers, women by there own vitality and longevity allowed him to touch his past and savoring the present and carrying his ancestry for generations to come. To honor them, Chef Mike as name some of his

Chef Scipios Creative Cuisines LLC is a New Orleans based Private Chef and Catering Company, that serves New Orleans and surrounding areas. We offer services that include Private Dinners, Wedding Events,Weekly Meal Plans, Private Brunch, Graduation Parties and Baby Showers and much more. If you are in search of authentic NOLA Cuisine then look no further. Chef Carlos Scipio has over 20 years of culinary experience and introduces a wide range of flavors thats primarily a mix of Cajun and Asian Cultures. Every dish is made with fresh ingredients and techniques that have been mastered throughout his culinary journey. With every bite, a piece o

Halito aka Hello My Name Is Chef Kyoung I’m Generational Local American Indian Master Cook Exotic Wholistic Cuisine Private Events n Much More I Would Love To Cater For U

Black Roux Culinary Collective provides immersive cukinary experiences. Combining our founders love of travel and passion for culinary arts. We bring the world to your table, refined.

I have been a private chef for 8 years, which was also when I started my business, Happy Tongue Foods. The name pretty much says it all. Cooking has always been something I have been interested in since a toddler, I mean Barney and Sesame Street were cool, but Chef Justin Wilson, kept my attention! I love cooking and creating dishes that makes people happy. I can cook any cuisine and give it that Nola twist. A phrase to remember me and my delicious food for is "Nola Cuisine with an Attitude"!

I'm a great people person,great communicator when it comes to customers and workers,real cleanliness,always been given great compliments about my food and how good it looks. I've been cooking for over 20yrs.,love the expression of people once they've tasted my food,I've cooked for 300+ people before on offshore rigs and platforms in the Gulf of Mexico. Presentation is everything to me when it comes to food. The joy of compliments from the people I've served.

Haitian Restaurant cooking modern Caribbean fare. We also do catering for all your events. We’ve been in business for 7 years. From roasting whole pigs to tea lunches we do it all. Let us know your needs.