About
I have worked in the culinary field for over 14 years. I am a graduate of the Art Institute and traveled to Italy to study wine pairing. I can offer any style of cuisine. I specialize in vegan/vegetarian cuisine but enjoy creating art with any cuisine. I have worked with some of the best chefs in Atlanta and currently working with Chez Montier. I am the one for the job that you envision. Presentation and detail is key.
Details
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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MD
marina D.
Rochelle was very professional and quick to answer any questions I had. And most importantly the food was fantastic
February 26, 2024
KP
kelsey P.
Fantastic experience! Food was excellent and Chef was incredibly friendly. Very professional. Would absolutely recommend!
February 10, 2024
YC
yvette C.
Chef Rochelle was easy to communicate with and extremely professional. All of her dishes looked amazing, tasted delicious, and her charcuterie trays were fabulous! Our guests loved the spread and raved about the food. We will absolutely use her company again.
February 09, 2024
AY
alyssa Y.
I was looking last minute for the perfect chef for my cousin’s engagement and I couldn’t have been any happier with my choice. I got a response to my booking almost immediately! Though my requests were simple, she helped me to spruce it up for presentation. My family thought the food tasted as amazing as it looked. She was able to cater to my cousin’s food intolerances with ease. But most importantly she was so kind. I have no regrets and look forward to hiring her for future family events as well. 10/10 would HIGHLY recommend!
February 02, 2024
LL
lauren L.
They are absolutely amazing, professional, and tons of fun. I have used them for numerous events and have had several different menus. Everything has been absolutely delicious. I was so lucky to find them and will be having a relationship with them for many years to come. Everyone needs to book her immediately! You will not regret it.
January 31, 2024
AG
angel G.
Theyre on time the food was delicious The birthday boy gave it a thumbs up! Thats all that mattered! Tried to upload photos but it wouldnt let me 😢
November 23, 2023
Frequently asked questions
What is your typical process for working with a new customer?
I like to talk to the client about what exactly their vision is for a successful event.
What education and/or training do you have that relates to your work?
Associate degree in culinary arts
worked along side many chefs
traveld to Italy and trained in an Italian kitchen
How did you get started in this business?
I have always had an extreme love for food and providing healthy options.
What types of customers have you worked with?
I have worked with an array of different clientele. From the former mayor to the Vice President to millionaires.
Describe a recent event you are fond of.
I recently had a private surprise dinner for a client that was scheduled by her husband that incorporated Japanese cuisine because of her love for sushi and once she saw what we presented, it brought her to tears.
What advice would you give a customer looking to hire a pro in your area of expertise?
Please communicate exactly what your vision and expectations are so that they can be properly executed.
What questions should customers think through before talking to pros about their needs?
What you expect
Food allergies
Food preference
If decor is needed
Services offered
Catering
Personal Chef