Chef Nae
New
New
About
I’ve been catering/ doing in home cooking as a private chef for 5 years now. I first started locally and now I travel from state to state to prepare a 3-5 corse dinner for small of large party amounts.
I have worked with many different celebrities throughout Georgia, and I just want to expand my services out to more clients that want to give me a shot at something long term!
Cooking has always been a passion of mine and I want to take it a step further each year I come up with new recipes and learn from different cultures to prepare them for my clients all around the country!
( I also have menus for each season ) ASK FOR THE SUMMER MENUS JUNE-AUGUST!
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, Home, Community center
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests
Budget per person
$75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, French, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
No reviews (yet)
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Services offered
Bartending
Catering
Personal Chef