Everything On A STICK!

5.0(1)

•

Indianapolis, IN

About

We specialize in wide variety of KABOBS! Meat, Veggie, Fruit, Dessert, & Candy on a STICK!

We started in March 2018 as a small Mobile & Catering business on the south side of Atlanta

RAW KABOB delivery service & Holiday Tray's coming this FALL 2020 please visit our store.

Catering, Weddings, Birthdays, Baby Shower's, Reunions, Anniversaries , Fashion Shows, Carnivals & Festivals

Corporate Events and Outdoor Party Events. Yes, we do catering...just ask us!)

Enjoy cooking a good meal and my customers having a smile with the taste of great food. I love to cook and serve others. I have been cooking over 20+ years

Highlights

Hired 2 times

4 employees

8 years in business

Serves Indianapolis, IN

Payment methods

Credit Card, Cash

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

0.0

0 reviews

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J.Taylor

Great service and food

February 20, 2019

Frequently asked questions

What is your typical process for working with a new customer?

Date

Time

Location

Contact info

How many attending event

Indoor / Outdoor

Set-up time / Breakdown time

Electricity provided

What education and/or training do you have that relates to your work?

Food Certified

Self- Serve certfified

Brand Ambassador

Demo for sampling

Do you have a standard pricing system for your services? If so, please share the details here.

Yes.. Menu on website: https://everything-on-a-stick.business.site

How did you get started in this business?

Learning to cook for different events and venues. Being a Host and cooking different foods per event.

What types of customers have you worked with?

Catering