Flavored By Grace LLC

New

About

I’ve had a passion and love for cooking since I was a child. It got me through a lot of difficult times and was my therapy. I find so much joy in feeding people and giving them a tastebud experience that they can remember. My goal is to make sure you’re 100% satisfied and are left not only full but happy. I enjoy cooking food from all backgrounds, I don’t set any limits when it comes to creating dishes. With any meal that I create, I can also make a vegan or vegetarian version as well. Food quality and presentation is very important to me. Please allow me to take you on a food journey you won’t forget. Let's work together and create a memorable meal for you! Thank you:)

I enjoy everything about what I do. The cooking part is fun but I enjoy the moaning, smacking, and just all of the reactions I get from my clients. There's no better feeling than making people happy with food.

Highlights

Hired 1 time

5 employees

10 years in business

Serves McDonough , GA

Payment methods

Credit Card, Cash, Paypal, Square, Apple Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

When working with a customer, we usually email or text first and then we discuss menu and plans by phone. Once finalized, I create their contract and then accept half payment. If it's for a large event, we can set up a tasting upon customers request. There is a tasting fee.

What education and/or training do you have that relates to your work?

I am safe served certified. Self taught and have also trained under other chefs since a very young age.

What types of customers have you worked with?

I've worked with celebrities, couples, busy parents that need a meal prepared for their family, people who just need meal prep, and also lunch for daily businesses. Places like doctor and dental offices. Everyone is welcome:)

What advice would you give a customer looking to hire a pro in your area of expertise?

My advice would be, that you understand that chefs and cooks take their craft very seriously and that you are not only paying for food cost but also their time and labor. Always keep these things in mind when working with a creative professional. With me, you will always get what you pay for and then some.

What questions should customers think through before talking to pros about their needs?

I can't speak for anyone else but I am patient, you can ask me what you feel. If you are confused about what you want and how this works, I do not mind helping you through it. I am here to make sure you have a great experience.

Services offered

Catering

Personal Chef