Hannahs Kitchen And Catering

Hannahs Kitchen And Catering

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About

Welcome! I’m Faatimah Overton, Owner of Hannah’s Kitchen And Catering.

When you work with me, you’re not just getting a meal — you’re getting an experience steeped in tradition, flavor, and heart. I bring warmth, professionalism, and genuine Southern hospitality to every event I cater. Whether it’s a family reunion, corporate luncheon, wedding, or community gathering, I treat every occasion like it’s a seat at my own family table.

Clients often say working with me feels effortless and joyful. I believe in clear communication, reliability, and going the extra mile to make your event memorable. From perfectly seasoned fried chicken to tender collard greens and creamy mac & cheese, every dish is cooked with love, just like Grandma used to make.

Why will I do an excellent job? Because this isn’t just food — it’s my passion, my legacy, and my promise to you. I take pride in delivering consistent, high-quality service, and I value every client like family. When you trust me with your event, I treat it like my own.

Let’s bring the flavor and soul to your next gathering — I can’t wait to serve you!


Highlights

3 employees
5 years in business
Serves Atlanta , GA

Payment methods

Credit Card, Cash, Check, Apple Pay, Zelle

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


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    Services offered

    Catering
    Personal Chef
    Food Truck Or Cart Services
    Pastry Chef Services