Josie Delight's

About

We provide a staff that caters to the needs of our clients. We are flexible and offer a great selection of food. All our food is made from scratch and we use the fresh ingredients there are. We assure each client a great experience for their event.

I have a passion for cooking, I have been cooking for over 25 years. I also have a passion for serving, so it feels great to be able to serve and feed people, to be able to meet a need.

Highlights

10 employees

6 years in business

Serves Atlanta , GA

Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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Penny M.

She is has great customer service skills, she really pays attention to clients needs and desires. She has great prices and delivers great service.

September 10, 2020

Frequently asked questions

What is your typical process for working with a new customer?

I see what the cutomers needs are, make sure that I am able to meet their needs. Send them a quote for the services needed. Write up a contract, get contract signed. Set the deposit and assure customer the best experience.

What education and/or training do you have that relates to your work?

I have over 25 years cooking experience, and over 20 years professional experience. I attended Culinary Arts at the Atlanta Technical College.

Do you have a standard pricing system for your services? If so, please share the details here.

Mostly my pricing goes by number a people for the event, but I am willing to work with all budgets. Each situation is different.

How did you get started in this business?

My family had a catering business when I was younger, this has been 1 of my passions since the age of 14, my goal also to have more own restaurant soon.

What types of customers have you worked with?

I work with all types of customers, we do not discreminate.

Services offered

Catering

Personal Chef

Pastry Chef Services