Let It Marinate Catering Co.

New

About

At Let It Marinate we hold ourselves to an higher standard. We are not providing a service, yet more like an experience that leaves you with great memories. Our motto is " we take the time"

IG: Letitmarinate320

IG: Chefmassey320

Great people, smiles, and full belly is a reward

Highlights

1 employee

6 years in business

Serves Ellenwood , GA

Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

With new clients, I try to find out as much information from them to make their experience as easy as possible.

What education and/or training do you have that relates to your work?

Attended Art Institute of Atlanta

Do you have a standard pricing system for your services? If so, please share the details here.

I create menus according to the clients needs while staying within budget

How did you get started in this business?

I hated leftovers

What types of customers have you worked with?

We work with the day to day workers to multi millionaires

What advice would you give a customer looking to hire a pro in your area of expertise?

Trust someone who owns up to their mistake and does not look to cast blame. Look for chefs that are honest.

What questions should customers think through before talking to pros about their needs?

Just know the:

Who, what, when, where, and budget. A great pro will ask the question that you wouldn't think of

Services offered

Catering

Personal Chef

Candy Buffet Services